Summer Sundays Menu

Following a successful launch, we are introducing Sunday Lunch Service for ten week commening 15th July 2018, an experience brought to you by Chef Scott Wanstall and our dedicated Sunday.

2 courses £21, 3 courses £24

Starters

Tempura plaice with curried aioli

 

Beetroot, apple and soft goat's cheese salad with hazelnut pesto GF

 

Hythe Brasserie seafood chowder

 

Smoked duck breast, apricot and orange chutney GF

 

 

Mains

Roast leg of lamb, French style peas, roast potatoes

 

Grilled mackerel, Niçoise salad and sauce vierge GF

 

Pea and shallot tart, crunchy summer slaw, chive mayonnaise

 

Slow roasted pork belly, champ potato, apple sauce, crackling and spring vegetables GF adaptable

 

Hake with fennel remoulade, crushed potatoes, orange and dill dressing GF

 

 

Desserts

Ice nougat parfait with passion fruit GF

 

Roasted peaches, vanilla mascarpone and ginger crumble GF

 

Chocolate and Almond tart with local cherries  
Lemon and raspberry posset GF  
 
 
Halibut and parma ham
Pork belly bites
Ladle