Lunch Menu July and August 2018

Light and tasty lunches are prepared using seasonal ingredients for optimum freshness. Daily specials on our board offer great value! 

 

Starters/light plates

Soup of the Day (GF)

£4.50

Potted Crayfish and Prawns, Lemon and Dill crème fraiche (GF)

£8

Roast Butternut Squash and curly Endive salad, Soft Goat's Cheese, toasted Pumpkin seeds, Rosemary vinaigrette (GF)

Small £7, large £10

Smoked Duck breast, Apricot and Orange Chutney (GF)

£8


Seafood, Mussel and Clam chowder
 
£10

Bread, Butter and Olives
 
£3.50
 

Main courses



 

Freshly battered Cod, Chips and Garden Peas (GF)

£13             

Warm Salmon fillet, Wholegrain Mustard Potato salad and dressed Rocket (GF)

£14

Pea and Shallot tart, Crunchy Summer Slaw, Chive mayonnaise  

£12

Seabass, crushed Lemon and Spinach potatoes, Brown Shrimp butter (GF)

£19

Confit Duck leg, spiced Sweet Potato purée, Green Beans and Shallots (GF)              

£14

 Sticky Beef shortribs, Onion rings and Homemade Chips (GF)

£19

Grilled Haloumi, Puy lentils, toasted Walnuts and Pomegranate dressing (GF)
 
£12

Tempura Cauliflower, smashed Chickpeas and Curry Aioli

£12
  

Daily specials on the board, served with new potatoes and vegetables £11.95

 
Gratin
Salmon bites
Goats cheese