Allergies

At Hythe Brasserie, we take dietary requirements very seriously. From full blown allergies and intolerances, to preferred eating styles, we will do our upmost to cater for all. Having studied dietetics, Chef Darragh prepares dishes to the same high standard as the main menu.

Most of our menu items are gluten free or adaptable, there are dairy free options, and many more. Front of house staff receive full menu training, and can reliably inform you about menu ingredients.

Just let us know your requirements, and you will be in safe hands.

Gluten free Summer Evening Menu 2018

Starters

Soup of the day

£4.50

Smoked Duck breast, Apricot and Orange chutney

£8

Potted Crayfish and Prawns, Lemon and Dill crème fraiche

£8

Roasted Butternut Squash and curly Endive salad with toasted Pumpkin seeds, Soft Goat's Cheese and Rosemary viniagrette

£7

 

 

Main Course

Sticky Beef Shortribs Bourguignon       

£19

Creole Chicken, spiced Onion rings

£14

Roman roasted Lamb shank with Parsley, Mint and Anchovies

£19

Seared Pork tenderloin, braised Leeks, Wholegrain Mustard sauce 

£17

Seabass with crushed Lemon Potatoes and Brown Shrimp butter

£19


Monkfish wrapped in Serrano Ham, Mediterranean Vegetable compote
 
£19

Grilled Haloumi, Puy lentils, toasted Walnuts, Pomegranate dressing
 
£13

Daily fish specials on the board

Price varies


 
 

One of the following is included with each main course (extra portions £3.25)
Home made Chips, New potatoes, Garlic sauté Potatoes, buttered Vegetables, Crunchy Summer Slaw






 
Pepper
Fish skewers
Goats cheese