Evening Menu, Summer 2018

All our dishes are carefully produced with emphasis on delicious flavours, everything homemade and cooked from scratch, using produce sourced from local suppliers. The comprehensive wine list is well chosen and nicely priced.

 

Starters

Potted Crayfish and Prawns, Lemon and Dill crème fraiche

£8

Roast Butternut Squash and curly Endive salad, Soft Goat's Cheese, toasted Pumpkin seeds and Rosemary dressing

£7

Tempura Tiger Prawns with Curry Aioli

£9

Smoked Duck breast, Apricot and Orange Chutney

£8

Soup of the Day

£4.50

Seafood, Mussel and Clam Chowder

£10


Bread, butter and Olives
 
£3.50
 

Main Course

Sticky Beef Shortribs Bourguignon

£19

Seared Pork tenderloin, braised Leeks, Wholegrain Mustard sauce

£17

Roman roasted Lamb shank with Parsley, Mint and Anchovies

£19

Creole Chicken, spiced Onion rings

£14

Seabass, crushed Lemon potatoes and Brown Shrimp butter

£19

Monkfish wrapped in Serrano Ham, Mediterranean Vegetable compote

£19

Pea and Shallot tart, crunchy Summer Slaw, Chive mayonnaise

£13

Grilled Haloumi, Puy lentils, toasted Walnuts, Pomegranate dressing

£13

Daily fish specials on the board

Price varies

 

One of the following is included with each main course (extra portions, £3.25)
Homemade Chips, New potatoes, Garlic sauté potatoes, buttered Vegetables, crunchy Summer slaw

Most of our dishes are either gluten free or can be adapted, full GF menu available







 
Chicken and onion rings
Mussels
Pea tart